Bucatini are hollow noodles, mostly used in the Campania, Lazio, and Liguria regions. They’re slightly larger than spaghetti with a hole in the middle, so it’s a good one to make if you’re cooking in a hurry. It’s good with amatriciana and carbonara sauces, and in Naples, it’s a favourite for mixing with a meat ragu.
Compatible with: Classic KM330, Premier KMC510, Premier Major KMM770, Titanium Major KMM025, Cooking Chef KM080 (with purchase of Pasta Shaper attachment AT910 separately) and Chef KVC3100 series, Chef XL KVL4100 series, Chef Sense KVC50 series, kMix KMX754 series , Chef XL Sense KVL6 series, Chef XL Elite KVL6300, Chef XL Titanium KVL8300, Cooking Chef KCC9040 (with purchase of Pasta Shaper attachment KAX910ME separately).
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