Trenette is a type of narrow, 1.5mm, flat, dried pasta associated mainly with Genoa and Liguria, and traditionally served with pesto alla genovese. Trenette al pesto can include potatoes and green beans boiled together. Why not give it a try?
Effortless Pasta Cutting
Experience consistent and effortless pasta cutting with the trenette cutter kitchen machine attachment. The durable stainless steel body cutter can feed through large quantities of pasta dough, creating the perfect 3.5mm width pasta.
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